Tuesday, April 6, 2010

This Week's Menu

Monday: Beer Salmon
Noodles
Vegetable

Tuesday: Ravioli
Garlic Bread
Green Beans

Wednesday: Enchiladas
Refried Beans
Peas

Thursday: Dinner at Rachel's

Friday: Baked Risotto Torte
Salad

Saturday: Hamburgers and Hotdogs
Potato Salad
Cole Slaw
French Fries

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