This week everything I'm making is brand spanking new to us (except for the dinner for Chinese New Year). I'm most excited. I'm going to share some of the recipes next week with you!
Monday: Overnight Breakfast Bars
Tuesday: Fettuccine with Roasted Vegetable Sauce
Wednesday: Chicken and Wild Rice Soup
Thursday: CHINESE NEW YEAR!!!
Friday: Salisbury Steak
Tangy Mustard Cauliflower
Saturday: Upside Down Ravioli