Wednesday, May 19, 2010

This Week's Menu

Monday--Creamy Orzo
Salad

Tuesday--Asparagus Frittata
Hash browns
Fruit

Wednesday--Braised Beef Brisket
Twice Baked Potatoes
Green Beans

Thursday--Dinner at Rachel's!

Friday--Pan-fried Flounder with Scallions, Corn and Tomatoes
Rice

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