Monday, May 3, 2010

This Week's Menu

Monday: Farfalle with Broccoli
Garlic Bread
Salad

Tuesday: Chinese Chicken Salad

Wednesday: CINCO DE MAYO
Bean Tostadas with Corn Salsa & Avacado
Refried Beans
Chips and Salsa
Margaritas

Thursday: Dinner at Rachel's House!

Friday: Chicken Fried Steak
Mashed Potatoes
Corn on the Cob

Saturday: Pizza Cobbler
Salad

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