Sunday, May 8, 2011

This Week's Menu

Monday: Swedish Meatballs
Egg Noodles
German Green Beans

Tuesday: Chicken with Spinach & Mushrooms
Roasted Cauliflower

Wednesday: Chili-beef Quesadillas
Refried Beans

Thursday: Wild Rice & Beef Casserole
Carrots and Green Beans

Friday: Leftovers

Saturday: Spicy Tofu with Broccoli and Cashews

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