Thursday, May 19, 2011

Soft Chocolate Chip Cookies

I have found the BEST recipe ever for soft chocolate chip cookies.

I don't know about you, but i totally love soft chocolate chip cookies compared to the crunchy ones. Now, of course, I will totally eat a million of the crunchy ones if that's all that around, but soft cookies? Mmmm....I'd definitely eat 2 million of those.

I made one batch of these and had friends over for coffee and chit chat and they oohed and ahhed about the cookies. Then my kids oohed and ahhed about the cookies. Then Evan oohed and ahhed about the cookies and before i knew it, they were gone. So, I *had* to make another batch and share the recipe with all of you!!

The ingredients:
3/4 C. butter, softened; 1 C. brown sugar; 1/2 C. white sugar; 1 tsp. baking soda; 6-12 oz chocolate chips (I used 12 cause I love chocolate); 3 eggs; scant tsp. of salt; 1 tsp. vanilla; 2 1/2 C. flour. Preheat oven to 350 degrees.

Start by creaming the sugars and the butter together until creamy.

Then, in a small bowl, take the baking soda...
and add 2 Tbsp. of HOT water. Stir together and then blend it into the mixing bowl with the butter and sugar.
Next, add the rest of the ingredients and mix until blended, but don't over mix!
Couldn't you lick that whole spatula clean?!
I heart cookie dough. It should be it's own food group and we should be required to eat three servings of it a day. I'm just saying.
Bake for 10-12 minutes until the bottoms of the cookies are browned. the tops won't get very brown, which is a good thing. (I just channeled Martha Stewart there, did you notice?!)
Ta da! The perfect soft chocolate chip cookie!
This batch didn't last any longer than the first batch! I over cooked one sheet of cookies a bit, and they weren't as soft, but still so yummy.

When you store these cookies, keep them in an air tight container. I accidentally left half a dozen of the cookies out on a plate and they were not soft the next morning. Don't worry, I totally made the sacrifice and ate them so no one would be forced to eat a non-soft cookie.

I am a martyr.

Make these pronto and enjoy!!!

1 comment:

  1. Stale cookie tip!

    Toss them in a bag with a couple of marshmallows. The marshmallows get stale instead of the cookies...even reversing the staleness of already-stale cookies! Yay marshmallows!