Amidst the hubbub of the holiday season, I neglected to talk about this year's gingerbread house.
I decided last year that I wanted to build a gingerbread birdhouse. I found a free pattern online of exactly what I wanted it to look like, but the dimensions weren't on the site, so I asked Evan to do some math for me and create the pattern so I could bake the pieces.
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Then, using
Jana's Gingerbread recipe, I started rolling out the dough on my brand new flat cookie sheets I got for my birthday!!!! I asked for them specifically for gingerbread making!!
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Once I rolled it to the thickness I wanted, I laid out the pattern pieces Evan made for me...
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and trimmed the dough.
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After the pieces were done baking, and while they were still warm, I lined up the pattern to the cookie piece and, with a sharp knife, trimmed the pieces to match the pattern exactly. This is important for the construction part.
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After the pieces had cooled overnight, Evan made a "stand" for the house to live on (out of cardboard...someday I will have a wooden one that I'll use forever) and I wrapped it in Christmas paper. Then, Evan started constructing the house using the icing as the cement.
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After the house had dried overnight and we were certain the roof was secure, I started decorating. I'd found some fabulous bird candies during Easter last year (on clearance!) and had been saving them for the gingerbread house. I also went to the Sunflower Farmer's Market because they have a unique supply of candies. Here's the end result:
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The roof has dried mango pieces and giant Smarties. The sides of the house are candy coated sunflower seeds (which are DELICIOUS in case you were wondering).
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The bird Peeps I saved from Easter included owls!
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I was really excited with how the house turned out! Both the girls loved it! Elisabeth helped decorate it a little. I think next year we'll make small houses for the girls to decorate so they are participating...and so I don't have to share decorating my house. (Aren't I such a typical first born child?!)
Wow!! That is one impressive gingerbread house. I love the dried mango pieces on it--yum. I'd probably pick them off one by one and eat them all. =)
ReplyDeleteI won't lie, I ate quite a few of the mangoes that weren't "good enough" for the house. It was amazing how many of them were non-house worthy! ;)
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