Monday, March 15, 2010

This Week's Menu

Monday: Fried Chicken
Mashed Potatoes
Cole Slaw

Tuesday: Pasta & Asparagus Primavera
Salad

Wednesday: Beef and Irish Stout Stew
Soda Bread

Thursday: Chili Mac

Friday: Sauerbraten
Egg Noodles
Brussel Sprouts

Saturday: Stir-Fry

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