Sunday, October 2, 2011

This Week's Menu

Monday: Chicken Parmesan
               Salad
               Parmesan Popovers

Tuesday: Rigatoni with Sausage, Peppers & Onions
               Salad

Wednesday: Baked Cod
                   Mediterranean Salad
                   Corn

Thursday: Spicy Tofu with Broccoli & Cashews
                Wontons

Friday: Zesty Red Clam Chowder
           Fruit

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