Monday, January 31, 2011

This Week's Menu

This week everything I'm making is brand spanking new to us (except for the dinner for Chinese New Year). I'm most excited. I'm going to share some of the recipes next week with you!


Monday: Overnight Breakfast Bars
Fruit

Tuesday: Fettuccine with Roasted Vegetable Sauce
Salad

Wednesday: Chicken and Wild Rice Soup
Bread

Thursday: CHINESE NEW YEAR!!!
Teriyaki Chicken
Wontons
Fried Rice
Oranges

Friday: Salisbury Steak
Tangy Mustard Cauliflower
Salad

Saturday: Upside Down Ravioli
Bread
Salad

1 comment:

  1. um, upside down ravioli? do they have a right side up??

    ReplyDelete