This week everything I'm making is brand spanking new to us (except for the dinner for Chinese New Year). I'm most excited. I'm going to share some of the recipes next week with you!
Fruit
Tuesday: Fettuccine with Roasted Vegetable Sauce
Salad
Wednesday: Chicken and Wild Rice Soup
Bread
Thursday: CHINESE NEW YEAR!!!
Teriyaki Chicken
Wontons
Fried Rice
Oranges
Friday: Salisbury Steak
Tangy Mustard Cauliflower
Salad
Saturday: Upside Down Ravioli
Bread
Salad
um, upside down ravioli? do they have a right side up??
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