Monday, September 6, 2010

This Week's Menu

Monday: Hamburgers
Potato Salad

Tuesday: Breakfast Burritos
Fruit

Wednesday: Fried Chicken
Biscuits
Corn on the Cob
Baked Beans
Watermelon

Thursday: Parmesan Pasta Salad
Artichoke & Fennel Caponata

Friday: Chicken Bonne Femme
Salad

Saturday: Steak
Grilled Zucchini
Crispy Potato-Parmesan Gallette

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